The Alchemy of Food | Issue 5 | July 2021

With Tsebo celebrating its 50th anniversary this year, the Catering division is propelling itself into the next half century with a streamlined business model and refreshed branding that speaks to the division’s love for good food prepared with passion.

Having taken on the role of Catering CEO just prior to the start of the COVID-19 pandemic, Wynand Louw is well versed in the balancing act of having to respond quickly to the changing needs of a panicked market, while continuing to innovate for a future beyond the pandemic.

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