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TsAfrika’s undiluted focus
on food, backed by seasoned
professionals and a model
of transparency and
responsiveness, places
us at the highest level
of corporate catering.


TsAfrika is all about passion, innovation, and quality.

To realise our commitment to providing innovative, memorable dining experiences that break the mould of corporate catering, we constantly challenge ourselves by adding local flair to the best international high-street and fine-dining trends.

Dedication to quality and innovation is at the heart of our process. Our chefs are creative professionals who only use the best available ingredients and constantly reassess our menus to ensure that we remain relevant and that the food we serve reflects the passion behind our brand.


Vision To lead the catering industry in creativity, quality and innovation.
Mission To bring our Clients relevant on trend experiences that that builds their corporate image in the eyes of their employees, clients and customers.
Mantra Menu fatigue is a sin punishable by innovation.
Our Secret Innovation works when it is placed upon outstanding attention to the basics.

OUR Difference

People, passion, purpose!

People: Exceptional team of Chefs and Dietitians collaborate to bring you only the best and latest in nutrition and wellbeing.
Purpose: Continuous change and improvement is a core ethic and training standard. A Brand with integrity – we promise continuous interaction and communication at all levels of our organization ensuring flexibility and accountability for us as the caterer.
Passion: Attentive and discreet service standards enable TSAfrika to serve our Clients daily with passion by providing a high touch personalised service.

OUR Foodies

They were born out of a passion for food. Without a doubt, the world is a better place now they are in it – and definitely a more delicious one.

Operations Director

Yolandi Broodryk

Managing Director

Nick Madhura

Regional Executive Chef

Dieter Eberlanz