The Alchemy of Food Issue 11 December 2022

The end of the year is exciting for many reasons — finally, some downtime with friends and family, plenty of food to mark the holiday festivities and much-needed space to reflect on the past year. The latest edition of The Alchemy was created with your holiday needs in mind. First up is Chef Oliver Reddy, Regional Executive Chef for Fedics KwaZulu-Natal, sharing Tsebo Catering Solutions’ people-focused winning formula. Our in-house dietitian Annelize Zeelie brings you easy-to-implement tips on eating healthily throughout the festive season.

NB: We have also included lots of delectable recipes to help inject some creativity into your holiday cooking. In adherence with the ‘everything-in-moderation’ rule, we delve into ultra-processed foods and how to consume them in a manner that does not impact the overall nutritional quality of your meals.

Lastly, what would a Tsebo publication be without a summary of the good news from our various regions?

Read more here.

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