The Alchemy of Food | Issue 10 | September 2022

In this Spring issue of The Alchemy of Food, our lead article features TsAfrika with Rae Keller (Managing Director) in the spotlight. You will find interesting content about our recent coffee shop openings and explore bright and refreshing dishes that make the most of fresh spring ingredients. Learn about some of the leading trends in the food and beverage industry and how we are making a difference in our communities.

Wishing you a wonderful Spring Season and hope you enjoy reading our latest edition.

Click here to read more

Please contact us for more information

I want to receive more information about your service offerings, integrated
solutions, innovations, case studies, news and more. You will be able to opt-out of these communications at any given point.

We will be in touch with you in relation to your enquiry. Your privacy is important to us. See our privacy statement for more information.