At TsAfrika food is not our work, its our life. Food is a never ending journey of discovery, pleasure and joy.

We take pride in reading, learning, thinking, tasting, talking, describing, experimenting, sharing, preparing and caring about food.



We see little distinction beyond location between high street and captive locations. Therefore we love to explore restaurants and use the trends we see constantly emerging to update and refine our offers. We consider ourselves part of the fraternity of creative culinary professionals.