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TsAfrika brought its personal touch to the event at Deloittes – annual social with 350 pax

On the menu was home-made flatbreads with tomato and spinach, ginger beer and dumplings, served up with roasted marrow bones in traditional black potjies – all served in tin plates and cups. The event went effortlessly, from the décor to the food, Dieter and the team outdid themselves

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