At TsAfrika food is not our work, it’s our life. Food is a never ending journey of discovery, pleasure and joy.
We take pride in reading, learning, thinking, tasting, talking, describing, experimenting, sharing, preparing and caring about food.
The basis of a great dish is great ingredients. We use fresh, authentic ingredients for the food we prepare. We choose suppliers carefully and audit them regularly. We set high standards for everything we receive. We know what good tastes like, and we test everything.
We see little distinction beyond location between “high street” and captive locations. Therefore we love to explore restaurants and use the trends we see constantly emerging to update and refine our offers. We consider ourselves part of the fraternity of creative culinary professionals.